・The lighting in the company will be converted to LED sequentially. We will continue to reduce electricity consumption.
・We will use locally grown rice for all of our sake brewing.
・Since 2005, we have been brewing sake using specially cultivated rice based on the "Stork Breeding Agricultural Method".
This is the first year that we are using the "Stork Breeding Agricultural Method" for sake rice, and we were one of the first to address environmental issues, and we are still working on it. The "Stork Breeding Agricultural Method" is an agricultural method that aims to create a rich culture, region, and environment where storks can live by nurturing delicious rice and a variety of living creatures. For example, to create a habitable environment for living creatures, various techniques are employed, such as "winter waterlogging" to flood rice fields in winter, the use of organic fertilizers from the seedling stage, and safe and secure cultivation using no or reduced pesticides (limited to those with low fish toxicity). We grow living creatures that serve as food for storks, protect storks, and create a rich Tajima.
・We use recycled bottles to protect the environment.
・We sell all sake by-product, "sake lees (sake-kasu)", as a commodity to eliminate waste.
・We sell sake by weight to reduce waste.