Nihon no Koshukura Inc. checks the current status of sake breweries across Japan, buys sake that is out of business or has been stored for a long time and is not planned to be sold, stores it, recycles it as old sake and sells it.
In doing so, we support the traditional Japanese industry of sake brewing and contribute to the revitalisation of local economies and the creation of sustainable local economies.
In addition, by giving new value to sake that has been out of business or stored for a long time as old sake, we are working to reduce sake waste and make effective use of it.
In addition, koshu is produced by storing sake at room temperature in a brewery and maturing the sake, which is an environmentally friendly way of producing koshu through energy-neutral and CO2-free brewery operations.
We have established the company with 10 partner sake breweries across Japan to help pass on the culture of old sake, and we also work with 52 sake breweries in 22 prefectures across Japan.
We will continue to work for the future of koshu culture, to promote and enhance the value of koshu, and to make efforts for the development of Japanese sake.