Kobe Shu-shin-kan has made it our Purpose (meaning of existence as a company) to "produce delicious sake with no environmental impact," and in October 2022, we launched "Fukuju Junmai-shu Eco Zero," the world's first sake with zero carbon dioxide (CO2) emissions (virtually zero) in the sake making process.
By converting to 100% renewable energy (Scope 2) and carbon neutral city gas (Scope 1), we have achieved net zero carbon dioxide emissions in the sake production process. We have also reduced energy consumption in the rice milling process by reducing rice polishing from 70% to 80%. The 80% polished rice is fermented slowly at low temperatures to bring out the rich earthy flavor of the rice while achieving a refreshing aftertaste. By using "Kyokai dried yeast" (No. 901), the sake mothering process was omitted and the fermentation period was shortened by 7 days. In addition, by applying a printed design to the bottle, a "label-less" design was created to convey an environmentally friendly (eco) message.
"Fukuju Junmai Sake Eco Zero" contributes to decarbonization in the food supply chain while pursuing a very natural taste.