BREWING SAKE & SDGs
BREWING SAKE & SDGs
Kasumizuru's efforts
KASUMITSURU CO.,LTD.
North Hyogo Sake Brewers Association
Achievement goal
・The company grows its own sake rice using organic fertilizer made from the crab shells of Matsuba crab and Kasumi crab, which are local specialties of Kasumi.
・A water sprinkler system using well water has been installed on the roof of the storage building. This has made it possible to reduce the amount of electricity used for air conditioning during the summer months.
・The lighting in the company is being converted to LED sequentially. We are reducing the amount of electricity used.
・Shrink film packaging has been eliminated for products packed in paper cartons. We have been able to reduce the use of petroleum, the raw material for shrink film, and the electricity used for packaging.
We will continue to promote higher quality and energy saving.