Karibaichi Sake Brewery is working to achieve the SDGs goals through the initiatives listed below.
・We are working to preserve the local environment by growing sake rice in our own rice fields near the brewery.
・We are participating in a sake rice project in the Furuichi district of Tanba Sasayama, where our brewery is located, with the aim of creating a SATOYAMA Model that will last for 100 years. In this project, some of the sake rice is grown without pesticides, and other efforts are being made to cultivate the rice in a way that is considerate of the natural environment.
・We are promoting energy conservation by switching to LED lights throughout the brewery.
・We accept local junior high school students to participate in "Try It Again Week," an annual event held in Hyogo Prefecture, to encourage them to become interested in the local community and work through work experience.
・We are working to reuse bottles, collecting not only our own bottles but also those of other companies, washing them, and inspecting them.