For sustainable sake brewing, we are committed to environmental considerations and value our relationship with the local Itami community.
・The brewery and sales office have switched to LEDs and energy-saving production lines.
・The company collects and reuses bottles.
・The brewery uses vegetable oil ink containing plant-derived ingredients and paper bags made from recycled paper containing recycled paper pulp.
・Selling sake lees produced in the brewing process and developing curry, bread, rice crackers and other products using sake lees.
・The company has also developed curry, bread, rice crackers and other products using sake lees.
・Work experience for junior high school students during 'Try It Again Week' in the prefecture.