We want to create a system in which sustainable people can support and encourage the traditional industries of the region as farmers age. This initiative will weave new value into the future by creating opportunities for people to experience sake brewing that takes advantage of the local climate and local resources, and to learn how Yamada-nishiki, the king of sake rice produced in Miki City, is given new life as sake, and how new charms are sometimes created through maturation. We would like to make this an initiative to weave new values into the future. By creating such learning opportunities, we would like to support sustainable manufacturing by realizing SDG 15, "Protect the Abundance of Land," in addition to SDG 8, "Job Satisfaction and Economic Growth," and disseminate these efforts to the world.