・We are promoting energy saving by switching to LED lighting in the factory.
・We plant chestnut trees and continue to manage the many cherry and plum trees that have been planted for some time.
・Since 2015, together with Group company Hakutsuru Farm, we have been cultivating Hakutsuru Nishiki and Gohyakumangoku, rice suitable for sake brewing, in our home town of Tanba Sasayama. We use rice produced in Tamba Sasayama City in all of its products, and is working to protect the environment, including land use.
・The rice wastewater generated during the brewing process is treated by micro-organisms in the factory and the residues are composted in the factory. The compost is shared with the Hakutsuru Farm and neighbouring communities, contributing to local agriculture.